This also means that the pork chops will cook for longer than expected, which means that they could become dry. If using brown rice, increase the cooking time to 15 minutes, and allow the pressure to naturally release for 5 minutes before you do a quick release. Use the quick release method when time is up. ingredients 2 tablespoons oil 8 pork chops, cut 1/2 inch thick 2 cups rice, uncooked 4 cups chopped tomatoes 2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon chili powder 4 tablespoons chopped onion 6 tablespoons chopped green bell pepper 2 cups water directions Using the saute function, heat the oil in the pressure cooker. You can also serve the pork chops with hot sauce or sriracha on top.īrown rice: Brown rice require longer time to cook than white rice. Put the cover in place and set the pressure cooker to cook for 9 minutes. Spicy pork chops: For a spicy version, double the chili powder, and add some chili powder or hot sauce to the rice as well. Cherry tomatoes, peppers, carrots, sweet potatoes, zucchini or eggplant are great additions. Pour wine into the pot, and deglaze, scraping up all the brown bits from the bottom, and simmer until the wine is reduced by half. Add garlic to Instant Pot and saute just until the garlic is fragrant about 30 seconds. Remove brown chops to a plate and set aside. Do not exceed the quantities of vegetables called for, as you will have way too much water and mushy rice if you do that. When the oil is hot, brown the chops in batches, on each side, for 2-3 minutes.
#Instant pot frozen pork chops and rice free
With vegetables: Feel free to add diced vegetables to the rice. Use thin pork chops so they cook with the rice. Greek or Mediterranean style: Replace the seasoning with lemon juice and mixed dried herbs like dill, thyme and parsley. You can also add some seasoning to the rice.
#Instant pot frozen pork chops and rice manual
Select the Pressure Cook or Manual setting according to which model of. Lock the lid and close the pressure release valve.
Taco seasoned pork chops and rice: Season the pork chops with taco seasoning, or Fajita Seasoning. Stir the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl. Remove the pork chops from the pot, and stir to combine the rice and tomatoes. Gently place the pork chops on top, cover the Instant Pot with the lid, and turn the valvue to sealing.Ĭook on MANUAL or PRESSURE COOK setting on high pressure for 10 minutes, then perform a quick release to remove any steam from the pot. Make sure to scrape off any pieces that are stuck to the Instant Pot, or it could struggle to get to pressure.Īdd canned diced tomatoes on top of the rice and water, and DON'T STIR. Add rinsed rice and your stock, broth or water, and use a wooden spoon to scrape the bottom of the pot. Then, set the pork chops to the side, and sauté diced onion and garlic for about a minute. The pork chops should not be cooked through completely, but lightly browned on the surface. Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. I love to use my Sugar Free Pork Seasoning! You can use the seasoning suggested in the recipe, or your favorite dry rub. This recipe is really straight forward, but it's important to layer the ingredients correctly.įirst, start by coating the pork chops in seasoning on either side.
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